Peppi's Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb mushroom, large
• 1/4 cup ham, minced
• 1 tablespoon raisins, chopped
• 1 tablespoon pine nuts, chopped
• 1 tablespoon capers, chopped
• 2 tablespoons butter
• 1 garlic clove, crushed
• 2 tablespoons parsley, chopped, divided
• 1/8 teaspoon salt
• 1/2 cup parmesan cheese, divided

Recipe

• 1 preheat oven to 375 degrees.
• 2 remove the stems from the mushrooms and chop.
• 3 scrape undersides of mushrooms into bowl using the handle of a teaspoon.
• 4 add chopped stems, ham, raisins, pine nuts and capers.
• 5 melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
• 6 stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
• 7 stuff mushrooms with mixture and arrange in a shallow buttered pan.
• 8 sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.