Rosti (can Be Gluten-free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 1 egg
• 1/4 cup plain flour or 1/4 cup brown rice flour (use a fine milled flour) or 1/4 cup blended gluten-free flour
• 1 tablespoon parsley, chopped
• 1/2 teaspoon garlic powder or 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, fresh ground

Recipe

• 1 peel and grate potatoes. place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.
• 2 place the potatoes into a mixing bowl and add all remaining ingredients. mix well.
• 3 heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.
• 4 drop spoonfuls of the potato mixture in to the hot oil. check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.
• 5 cook approx 15 minutes, turning halfway through cooking. when cooked the rosti should be golden brown on both sides and cooked all the way through.