Roast Potatoes In Sweet Hot Sauce ( Patatas Bravas)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 large onion, chopped
• 3 tablespoons olive oil
• 1 bay leaf
• 2 red chili peppers or 2 jalapeno peppers, chopped
• 3 teaspoons garlic, crushed
• 2 tablespoons tomato puree
• 3/4 tablespoon sugar
• 1 tablespoon soy sauce
• 1 (15 ounce) can plum tomatoes, chopped
• 6 ounces wine
• 8 medium potatoes or 2 lbs frozen potatoes, wedged
• 2 tablespoons butter, melted
• salt and pepper

Recipe

• 1 for the sauce:.
• 2 heat the oil in a pan and then add the onions and bay leaf, cooking over medium heat.
• 3 when the onions are translucent, add the chillies, garlic, tomato puree, sugar and soy sauce.
• 4 lower heat to low and cook for about 5 minutes.
• 5 add the chopped plum tomatos and wine.
• 6 stir while bringing to a boil and then simmer for 12 minutes.
• 7 season to taste with the salt and pepper.
• 8 the sauce should be slightly sweet but not overpowering.
• 9 for the potatoes:.
• 10 cut the potatoes into small wedges.
• 11 place on greased baking sheet and brush with melted butter.
• 12 season to taste.
• 13 roast in a hot oven (450 degrees f) until golden brown.
• 14 place the potatoes in a serving dish and pour the tomato sauce over them.
• 15 serve.