Mini Frittata Appetizers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 0.5 (10 ounce) package frozen chopped spinach
• 1 cup ricotta cheese
• 3/4 cup grated parmesan cheese
• 2/3 cup chopped mushroom
• 2 tablespoons finely chopped onions
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 24 slices pepperoni

Recipe

• 1 thaw spinach and squeeze dry.
• 2 mix with ricotta, parmesan, mushrooms, onion, oregano, salt, and egg.
• 3 lightly grease or spray 24 mini (1") muffin cups.
• 4 place a slice of pepperoni in the bottom of each.
• 5 spoon cheese mixture into cups.
• 6 bake at 375° about 25 minutes, or until light golden on top.
• 7 cool 10 minutes, then gently loosen and remove from pans.
• 8 if you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.