Sausage-stuffed Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 24 large fresh mushrooms
• 2 tablespoons onions, finely chopped
• 2 -3 garlic cloves, minced
• 1 tablespoon butter
• 1/4 lb italian sausage, cooked, crumbled and drained
• 3 tablespoons seasoned bread crumbs
• 3 tablespoons parmesan cheese, grated
• 1 tablespoon dried parsley flakes
• 1 egg (i usually add 2 egg whites)

Recipe

• 1 remove mushroom stems from caps.
• 2 set caps aside (discard stems or save for another use).
• 3 in small skillet, saute onion and garlic in butter until tender.
• 4 in large bowl, combine the sausage, bread crumbs, parmesan, parsley and egg .
• 5 stir in onion mixture.
• 6 fill the mushroom caps; place in a lightly greased 15-inch by 10-inch by 1-inch baking pan.
• 7 bake at 350 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.