Hot Feta Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained,chopped
• 2 (4 ounce) packages feta cheese, crumbled
• 1 cup mayonnaise
• 2 ounces shredded parmesan cheese (1/2 cup)
• 1 (2 ounce) jar diced pimentos, drained (not sure if these are allowed - - check content)
• 1 clove garlic, minced

Recipe

• 1 mix all ingredients.
• 2 spoon into a 9 inch pie plate or 3 cup shallow baking dish.
• 3 bake at 350 degrees for 20-25 minutes or until lightly browned.