Ingredients
- 8 ounces kalamata olives
- 8 -16 ounces blue cheese
- 2 large garlic cloves
- 2 tablespoons pine nuts
- 3 tablespoons olive oil
- 8 ounces cream cheese
Recipe
- 1 blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
- 2 add cream cheese, process until even blended.
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