Mini Quiches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 prepared pie crust
• 1 tablespoon oil
• 1 tablespoon butter
• 1 finely chopped onion
• 1 minced garlic clove
• 1 cup milk
• 4 eggs, lightly beaten
• 1/4 teaspoon ground dry mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 cups frozen broccoli florets
• 1 3/4 cups finely shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f.
• 2 lay out pie crust, cut with small biscuit cutter, i used a 1”.
• 3 grease mini muffin tin very lightly, place circles in each hole, the crust will not go completely up the sides.
• 4 partially bake the crusts for about 5 minutes in the oven.
• 5 saute onions and garlic in oil and butter until soft and translucent.
• 6 combine milk, eggs, dry mustard, pepper, and salt in bowl or large measuring cup with spout; set aside.
• 7 cook frozen broccoli florets for a minute in the microwave in a little water to thaw. cut by hand or whirl in a food process until small pieces.
• 8 layer onions, broccoli, and cheese in mini muffin tin. pour egg mixture over top (i used a turkey baster, if you prefer to pour, you could put the broccoli and onions into the egg mixture and then top with cheese).
• 9 bake for 30 minutes or until a knife inserted into the center comes out clean. remove immediately from tin, or they will stick. or wait until cool.