Skinny Bride's Guide To Buffalo Chicken Dip

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/2 cup fat free ranch dressing
• 1/3 cup buffalo wing sauce
• 2 tablespoons water
• 1 1/2 cups shredded cooked chicken breasts
• 1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz)
• 2 tablespoons chopped green onions (2 medium)
• whole grain crackers or celery rib, if desired

Recipe

• 1 pre-heat oven to 350°f
• 2 in medium bowl, beat cream cheese with electric mixer on medium speed until smooth. beat in dressing, buffalo wing sauce and water until blended. stir in chicken and cheese.
• 3 spread chicken mixture in an ungreased 1-quart baking dish or 9-inch pie plate.
• 4 cover with foil.
• 5 bake 30 to 35 minutes or until hot and bubbly.
• 6 stir; top with onions.
• 7 serve hot with crackers or celery sticks.