Sauted Mushroom Horderves

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup cooking sherry wine
• 1/2 cup soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 8 ounces sour cream
• 2 lbs mushrooms

Recipe

• 1 melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.