Sautéed Garlic Zucchini With Crumbled Feta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 zucchini, very finely sliced
• 3 garlic cloves, finely chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon raspberry vinegar
• 12 ounces feta, crumbled
• salt and pepper

Recipe

• 1 in a large frying pan, heat oil and add zucchini and garlic.
• 2 cook on a low heat for about 10 mins, till soft but not browned.
• 3 transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
• 4 remove zucchini from fridge, place on a plate and bring to room temperature.
• 5 combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
• 6 drizzle over zucchini and top with the crumbled feta.
• 7 serve at room temperature.