Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 ripe avocados
• 1/2 red onions or 1/2 onion
• 3 -4 roma tomatoes
• 2 garlic cloves
• 1 -2 tablespoon lemon juice
• garlic salt, to taste

Recipe

• 1 cut avocados lengthwise and remove pit.
• 2 using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel).
• 3 scoop out avocado flesh into medium-sized mixing bowl.
• 4 finely chop onion, tomato & garlic, and stir into avocado.
• 5 add lemon juice and garlic salt, if desired, and stir until combined.
• 6 place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.