Plum Conserves
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- 5 cups plums, packed chopped and pitted
- 3 cups sugar
- 1 cup orange, peeled seeded and chopped
- 1 cup raisins
- orange rind, from one orange finely sliced
- 1 cup chopped pecans
- 1 teaspoon cinnamon
Recipe
- 1 combine all ingredients in a large pot except for pecans.
- 2 bing to a boil stirring till sugar is dissolved.
- 3 cook rapidly almost to the gelling point.
- 4 about 15 minutes of a rolling boil while being stirred.
- 5 add pecans cook and stir for 5 more minutes.
- 6 pour into hot jars leaving 1/4 inch head space.
- 7 remove air bubbles.
- 8 adjust the caps.
- 9 process for 15 minutes in a boiling water canner.
- 10 make sure tops of jar are cover by an inch of water.
- 11 cool at room temperature and store in your cabinet.
- 12 chill after opening.
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