No Joke Texas Salsa!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tomatillo
• 6 roma tomatoes
• 7 fresh jalapenos
• 1 poblano pepper
• 4 fresh garlic cloves, minced
• 2 tablespoons cilantro
• 1 (14 ounce) can whole canned tomatoes
• 1 tablespoon salt
• 1 teaspoon black pepper
• juice of1 to 2 lime (use 1 add more if necessary)
• 1 small onion
• 1 teaspoon cumin

Recipe

• 1 boil romas until the skins start to pop, or are easily removed.
• 2 chop onion, jalapeños, set aside.
• 3 roast poblano on grill or burner ( for a hint of smokiness).
• 4 in a large blender add canned tomatoes first then all other ingredients.
• 5 pulse blend to desired consistency.