Mrs. Ronnie's Muffuletta Mix

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 1 (15 ounce) jar olives
• 1 (6 ounce) can black olives, pitted
• 1 (3 1/4 ounce) jar capers, drained
• 1/4 cup onion
• 1 teaspoon oregano
• 1 teaspoon olive juice
• 1/2 cup celery, chopped
• 2 tablespoons olive oil
• 1 teaspoon italian herb seasoning

Recipe

• 1 chop olives, capers, onions and celery very well. there should still have texture, but not large chunks.
• 2 add remaining ingredients and mix well.
• 3 pour into a glass jar and refrigerate for 24 hours before serving.
• 4 this needs to be kept refrigerated and will keep for up to 2 weeks.