Mini Potato Bites

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 450 g new potatoes, halved
• 2 tablespoons olive oil
• 6 tablespoons red pesto sauce
• 4 tablespoons mixed peppers, in jars
• 1/4 cup fresh basil

Recipe

• 1 heat oven to 200c / 400°f.
• 2 cook potatoes in boiling salted water for 3 mins and drain.
• 3 place potatoes in a roasting tin with olive oil and toss. season if desired and bake for 15 minutes.
• 4 assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.