Lemon Sugar Almonds

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 lemon, juice of
• 3/4 cup sifted powdered sugar
• 1 1/2 teaspoons grated lemon rind
• 1 dash ground nutmeg
• 1 1/2 cups whole blanched almonds, toasted

Recipe

• 1 in a large bowl, beat the egg and lemon juice, combine with almonds, and set aside.
• 2 combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
• 3 spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
• 4 once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).