Mini Potato Bites

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 20
• 15 new potatoes (1-1/2 lb.)
• 4 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons parmesan cheese (grated)
• 4 slices bacon, cooked, crumbled
• 2 tablespoons chives (fresh and chopped)

Recipe

• 1 cook potatoes in boiling water in large saucepan 15 minute or until tender.
• 2 meanwhile, mix cream cheese, sour cream and parmesan. refrigerate until ready to use.
• 3 drain potatoes. cool slightly. cut in half, then cut small piece from rounded bottom of each. place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
• 4 these potatoes are delicious served hot or cold.