Meatandtomatoes' Fromage Fort

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb cheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.)
• 1 teaspoon garlic (to taste, grated or minced)
• 1/4-1/2 cup wine (amount will vary based on how much cheese used)
• 1/4 teaspoon salt (to taste, based on saltiness of cheese)
• 1/4 teaspoon pepper

Recipe

• 1 chop cheese into small pieces, removing any rind, and add to food processor. if using harder cheeses, like parmigiano, it's easier to grate before blending.
• 2 add wine gradually; it's easy to add more to reach desired consistency, but difficult if you put too much in to start.
• 3 add pepper and salt, if necessary. the cheese may be salty enough without this addition, so use your own judgement.
• 4 blend until smooth and creamy. add more wine as necessary until the consistency is to your liking.
• 5 chill until slightly firm.
• 6 eat with bread or crackers or what have you while listening to the labyrinth soundtrack (that last part is just a serving suggestion). can also be eaten straight out of the food processor, but it is better after a bit of fridge time. m. pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.