Gruyere Puff Ring

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup milk
• 1/4 cup margarine or 1/4 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 3/4 cup shredded gruyere (3 ounces) or 3/4 cup swiss cheese (3 ounces)
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oven to 400°f.
• 2 heat milk and margarine to rolling boil in 2-quart saucepan.
• 3 stir in flour.
• 4 stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
• 5 beat in the eggs, all at once; continue beating until smooth and thickened.
• 6 beat in 1/2 cup of the gruyere cheese and the parmesan cheese.
• 7 drop 3/4 of the dough by tablespoons into 8 mounds to form a circle on greased cookie sheet.
• 8 (each mound of dough should just touch the next one.) drop a teaspoon of remaining dough onto center of each mound.
• 9 sprinkle with remaining gruyere cheese.
• 10 bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
• 11 1 ring (8 servings) 205 calories per serving.
• 12 betty crocker's cookbook.