Meat Phyllo Rolls

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• Servings: 72
• 2 lbs hamburger
• 1/2 cup red wine
• 1 cup raisins
• 1/2 cup pine nuts
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• butter, for phyllo dough
• 1 lb phyllo dough

Recipe

• 1 saute hamburger until brown.
• 2 add wine,raisins, pine nuts,and spices.
• 3 stir until liquid is absorbed.
• 4 cool.
• 5 cut phyllo into 3 strips.
• 6 butter the phyllo.
• 7 place 1 tbsp of filling at the base.
• 8 tuck each side in about 1/2 inch.
• 9 roll up.
• 10 it should look like a sleeping bag.
• 11 brush the top with butter.
• 12 they can be frozen at this point.
• 13 place seam side down on a cookie sheet.
• 14 bake at 375* until golden (25 minutes).
• 15 45 minutes if frozen.