Hot Ham, Chile And Cheese Fondue

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (10 inch) round loaf firm bread
• 2 (3 ounce) packages softened cream cheese
• 2 cups shredded cheddar cheese
• 1 1/2 cups sour cream
• 1 cup diced ham
• 1/2 cup sliced green onion (including some tops)
• 1 (4 ounce) can whole green chilies
• 1 teaspoon worcestershire sauce

Recipe

• 1 cut off top of bread and reserve. remove inside portion of bread, leaving a 1/2" shell. reserve inside of bread to cut into cubes and serve with fondue.
• 2 combine cream cheese, cheddar, sour cream, ham and green onions in mixing bowl.
• 3 dice chiles. add chiles and worcestersire to cream cheese mixture.
• 4 fill bread shell with cream cheese mixture. replace top. wrap tightly in foil and bake at 350 for 1 1/2 hours.
• 5 unwrap and transfer to serving platter. serve with bread cubes, crudites or crackers.