Kalamata Caviar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 10 ounces whole kalamata olives (you need 8 ounces after the pits are removed)
• 4 ounces feta cheese
• 1/2 cup chopped pecans
• 4 garlic cloves, peeled
• 2 tablespoons olive oil

Recipe

• 1 smash olives with the flat side of a chef's knife and remove the pits. place pitted olives in a food processor with feta, pecans, garlic and olive oil. process to a pesto-like consistency; add more olive oil if necessary.