Easy Restaurant Style Rotel Cheese Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 (10 ounce) can rotel tomatoes, undrained
• 2 lbs velveeta cheese
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons cumin

Recipe

• 1 place rotel tomatoes (do not drain) in a microwave safe dish.
• 2 microwave on high until scalding hot, about 3-5 minutes. (time may vary depending on microwave.).
• 3 cube velveeta and place in a blender.
• 4 add garlic powder, cumin and scalding hot rotel.
• 5 blend until smooth and creamy.
• 6 feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
• 7 serve with you favorite chips.
• 8 refrigerate any leftovers.