Ingredients
- Servings: 6
- 2 medium avocados, ripe, pitted, peeled, mashed
- 1/3 cup salsa, thick and chunky, hot
- 1/4 cup sour cream
- 2 tablespoons onions, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon lime juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
Recipe
- 1 combine all ingredients and mix well.
- 2 cover; chill for at least 1 hour.
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