Ingredients
- Servings: 4
- 1 large egg
- 1 pinch cayenne pepper
- 1 tablespoon wine vinegar
- 2 garlic cloves
- 1/2 teaspoon salt
- 175 ml olive oil
Recipe
- 1 blend egg, pepper, vinegar, garlic and salt together until pale.
- 2 with the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
- 3 refrigerate a few hours to let flavours intensify.
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