Easy Salsa Verde

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 1 (4 ounce) can chopped green chilies, undrained
• 1/2 cup green onions with top, chopped
• 1/4 cup fresh cilantro or 1/4 cup parsley, snipped
• 1/4 cup green olives, finely chopped
• 1/4 cup tarragon vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped

Recipe

• 1 place all ingredients in blender container.
• 2 cover and blend on high speed until smooth.
• 3 cover and refrigerator about 4 hous to blend flavors.
• 4 serve with tortilla chips, if desired.