Sauteéd Feta Cheese With Pine Nut Herb Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/4 cup golden raisin, coarsely chopped
• 3 tablespoons capers, drained and coarsely chopped
• 3 tablespoons pine nuts, coarsely chopped
• 3 anchovy fillets, finely chopped
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup extra virgin olive oil
• 1 lemon, juice of
• kosher salt
• pepper
• 1 1/2 lbs feta cheese
• 1 cup all-purpose flour
• extra virgin olive oil
• 1/2 lemon

Recipe

• 1 combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper. set aside.
• 2 cut the feta cheese into ½ inch slices. put the flour on a large plate.
• 3 in a large nonstick skillet heat oil over medium heat. when the oil is smoking, dredge the cheese in flour, and add the cheese to the pan. brown for about 1 minute on each side, until golden brown.
• 4 squeeze lemon over the cheese, then carefully transfer to a serving platter. spoon the chopped herb sauce over the cheese and serve.