Please May I Have Some Mushroom Crostini

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup button mushrooms, chopped
• 1 cup portabella mushroom, chopped
• 4 garlic cloves, finely chopped
• 2/3 cup red onion, finely chopped (or use scallions)
• 2 tablespoons italian parsley, finely chopped
• 1 tablespoon sun-dried tomato, finely chopped
• 1/4-1/2 teaspoon dried sage
• salt and pepper (freshly ground, black)
• 1 teaspoon honey (optional)
• 12 slices sourdough baguettes or 12 slices french bread
• 1/3 cup parmesan cheese, grated (optional)

Recipe

• 1 heat the oil in a large non-stick skillet.
• 2 add the mushrooms, onions, and garlic. cook over medium heat, until the liquid has evaporated and the mushrooms are tender.
• 3 stir in the parsley, sundried tomatoes, sage, salt and pepper, and honey, if using. cook for 1 minute longer.
• 4 transfer the mixture to a food processor or blender and pulse to coarsely chop.
• 5 slice the baguette at an angle into 1/2 inch thick slices. lightly toast the slices. top with mushroom mixture. sprinkle parmesan cheese over mushroom mixture.
• 6 turn on broiler. place crostinis on baking sheet and slide under the broiler until cheese is just melted, about 1-2 minutes.
• 7 serve warm.