Mini Potato Pancakes With Trout

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 large potatoes
• 2 onions
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt (approx)
• 1/4 teaspoon pepper (approx)
• vegetable oil
• 1/2 cup sour cream
• 4 ounces smoked trout, cut into small strips
• snipped fresh chives
• 24 small dill sprigs

Recipe

• 1 in a food processor or by hand, shred potatoes and onions. place in a clean tea towel and squeeze out excess moisture; transfer to a bowl. stir in eggs flour, salt, and pepper, adding more to taste.
• 2 in a large heavy skillet over medium heat, heat a thin film of oil. cooking a few at a time and using about 1 tablespoons of the mixture for each pancake, place round mounds in hot skillet; press to flatten.
• 3 cook until golden brown, 3-4 minutes per side, turning once. add more oil as needed for remaining pancakes. drain well on paper towels.
• 4 to serve, top each pancakes with a dollop of sour cream. arrange strip of trout on top; garnish with a length of chive or dill sprig.