Maple-glazed Pecans

Total Time: 2 hrs 55 mins Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ingredients

• 3/4 cup pure maple syrup
• 3 tablespoons light corn syrup
• 3 cups pecan halves

Recipe

• 1 combine the maple syrup and corn syrup in a slow cooker.
• 2 cover and set on high for 30 minutes to warm and thin the sweeteners.
• 3 add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
• 4 cover and cook on high for another 15 minutes.
• 5 decrease heat to low, uncover, and cook, stirring occasionally, for 1 ½ to 2 hours.
• 6 transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
• 7 store at room temperature in an airtight container for up to 3 days.