Low Fat Cheesy Spinach And Artichoke Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3/4 cup low-fat mayonnaise
• 1/2 cup grated parmesan cheese
• 1/4 cup mozzarella cheese
• 1/8 teaspoon garlic powder
• 1 garlic clove, minced

Recipe

• 1 preheat oven to 350.
• 2 combine all ingredients in a small baking dish.
• 3 bake until warm, about 20 minutes.
• 4 serve with chips, or toast pieces.