Lemon Spread/honey

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g sugar
• 125 g butter
• 4 eggs
• 4 lemons, juice and zest of

Recipe

• 1 grate only the yellow parts of the lemons (avoid part as it is bitter).
• 2 strain the juice.
• 3 beat eggs a little.
• 4 put all ingredients into a double saucepan or put it in a basin and stand in hot water.
• 5 cook slowly until thick and smooth.
• 6 put into hot jars and cover when cold.
• 7 store in refrigerator.
• 8 guaranteed not to last long.