Ingredients
- Servings: 24
- 2 cups cream cheese
- 1/2 lb feta cheese
- 4 cloves garlic
- 10 pitted kalamata olives
- 1/2 cup milk
Recipe
- 1 in food processor: mix garlic add cream cheese and milk, mix til smooth add feta and olives, mix until loose chill for about an hour.
- 2 serve with pita, crackers or veggies.
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