Italian Eggplant Caviar

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 1 small eggplant, cut & unpeeled
• 1 medium onion, finely chopped
• 1 small green pepper, chopped
• 1 (4 ounce) can mushrooms, drained
• 2 garlic cloves, crushed
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1 1/2 teaspoons sugar
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 2 tablespoons balsamic vinegar
• 1/2 cup chopped green & black olives
• 1/4 cup capers

Recipe

• 1 put ingredients through olive oil in large skillet.
• 2 cover & simmer for 10 minutes.
• 3 then add salt through capers.
• 4 mix well & simmer covered 25 minutes or until eggplant is cooked, not mushy.
• 5 chill overnight & serve at room temperature.