Hot Feta From Nikos Ouzeria

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 packages feta cheese (about 1/2 pound in weight)
• 2 large plum tomatoes
• 2 cloves garlic, crushed
• extra virgin olive oil
• crushed dried red chili (to taste)

Recipe

• 1 place a large slice of feta on an individual heatproof plate per person and cover the top with thick slices of tomato.
• 2 sprinkle with the garlic and dried chillie and drizzle with olive oil (about a tablespoon).
• 3 grill/broil under a fierce heat for 3 or 4 minutes until the oil is bubbling and the tomato just starts to blacken.
• 4 serve with lots of lovely fresh bread to mop up the juices.