Escargot Classic Style

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 36 escargot
• 6 garlic cloves, minced
• 1/2 cup flat leaf parsley, chopped
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• salt and pepper

Recipe

• 1 wash and drain the snails.
• 2 heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
• 3 pour this mixture in a food processor and add the parsley, remaining butter and cream. mix until smooth.
• 4 take 2 tsp of this mixture and the snails in a saute pan. cook over medium low heat for 5 minutes.
• 5 remove from heat and put the snails in shells (if desired) or directly on plate.
• 6 drizzle remaining sauce over them.
• 7 serve with a good crusty bread for dipping up the sauce.