Smoked Red Peppers And Feta Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 small red onion, sliced
• 1 tablespoon olive oil
• 3 large red peppers (or 400g jar of smoked peppers)
• 200 g soft feta cheese
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh thyme, leafs

Recipe

• 1 place the whole peppers directly over a gas burner. when charred through, place in a plastic bag so that it would steam and the charred bits will wipe off.
• 2 saute the onion in the olive oil until very soft and light golden in colour.
• 3 rub the skins off the peppers, discard seeds and chop. place in a blender and blend all the ingredients until smooth.
• 4 serve with toasted crusty bread or toasted pita bread slices.