Light & Tasty Artichoke Crostini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 sourdough baguette
• 2 cups tomatoes, seeded and chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
• 2 tablespoons minced fresh basil
• 2 tablespoons olive oil
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper

Recipe

• 1 cut the baguette into 32 slices.
• 2 place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
• 3 bake at 325 degrees for 7-10 minutes or until crisp.
• 4 cool on a wire rack.
• 5 in a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
• 6 spoon onto bread slices.