Gringos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 20 small flour tortillas
• 2 (8 ounce) packages cream cheese
• 1 can chopped green chili
• 1/2 cup chopped green onion, including tops

Recipe

• 1 mix all of the ingredients in a bowl, except for the tortillas.
• 2 spread on the tortillas, and roll jelly-roll style.
• 3 chill for about a hour.
• 4 cut into 1 inch pieces.
• 5 serve with picante sauce.