Lavash Pizza With Hummus, Feta And Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 slices lavash bread
• 2 -4 tablespoons olive oil, for brushing the lavash
• kosher salt, to taste
• fresh ground black pepper, to taste
• 1 cup canned chick-peas, rinsed and drained
• 1/4 cup tahini paste, sesame paste
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves
• kosher salt, to taste
• 1 tablespoon ground cumin
• 1/2 teaspoon red chili pepper flakes
• 1 to 2 lemon, juice of
• 1/4 cup kalamata olive, pitted, crushed
• 1/2 cup feta cheese, crumbled
• 1/2 cup sun-dried tomato, slivers
• 1 -2 teaspoon oregano
• olive oil, for drizzling

Recipe

• 1 preheat oven to 400 degrees f.
• 2 brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
• 3 remove the lavash and add the topping.
• 4 place back into the oven to just warm through.
• 5 meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
• 6 remove the "pizza" and serve along with the hummus.
• 7 enjoy!