Pesto Brie Torta

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 15
• 4 ounces cream cheese, room temperature
• 1 cup pesto sauce, room temperature
• 8 ounces brie round, chilled
• garnish with basil leaves

Recipe

• 1 combine cream cheese and pesto until well blended.
• 2 using a sharp knife split brie wheel in half horizontally. place one half cut side up on round serving plate. spread with cream cheese mixture pressing down firmly. top with second half cut side down. cover tightly with plastic wrap and refrigerate at least three hours.
• 3 to serve let torta come back to room temperature and garnish with basil leaves. cut wedge to show layers.