Onion Jam

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/4 cup olive oil
• 6 onions, medium, sliced thinly
• 1 pinch sea salt
• 1 tablespoon balsamic vinegar
• 1/4 cup port wine
• 1 sprig fresh thyme
• 1/2 cup muscovado sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon red pepper flakes
• 1/4 cup tomato, finely chopped

Recipe

• 1 heat oil in heavy frying pan, then add onions & saute untils slightly brown.
• 2 season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
• 3 add rest of ingredients except the tomato, & cook on low heat for 30 minutes, stirring occasionally.
• 4 add tomato & cook 15 more minutes.
• 5 remove from heat & let cool.
• 6 store in a jar in the refrigerator for up to 2 weeks.