Onion Cheese Stuffed Mushrooms For One

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/2 cup cheddar cheese, grated
• 4 tablespoons parmesan cheese, grated
• 1 tablespoon red onion, minced
• 1 pinch italian seasoning
• 1 pinch garlic powder
• 1/4 cup cracker crumb
• olive oil

Recipe

• 1 clean the mushrooms (i wash them; some just rub them clean).
• 2 pop out the stems to leave a nice clean cap.
• 3 set the caps aside in a lightly greased oven pan (some oil will leak out while cooking so make certain the pan has sides all around).
• 4 chop the stems and a bit of onion.
• 5 chop them fine.
• 6 in a mixing bowl, mix up a generous amount of parmesan cheese, spices to taste, the cheddar cheese, the sautéed stems and onion (along with the oil).
• 7 add cracker crumbs and more oil until the mixture can be molded with your hands and tends to stick together.
• 8 you'll have to experiment a bit here to find the exact mix.
• 9 the key is getting it to stick together.
• 10 divide up the mixture and place it into each of the mushroom caps.
• 11 fill each cap, pressing down to make certain the mixture fills all the nooks and crannies.
• 12 bake at 350 degrees for 30 minutes.
• 13 you want to make certain everything is hot clear through and the cheese melted.
• 14 serve hot.