Cumin And Chive Stuffed Eggs

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 large eggs
• 1 teaspoon cumin seed, toasted and cooled
• 3 tablespoons mayonnaise
• 3 tablespoons plain yogurt
• 3 tablespoons finely minced fresh chives
• fresh lemon juice, to taste
• salt and pepper, to taste

Recipe

• 1 cover eggs with cold water by 1 inch in a saucepan and bring just to the boil.
• 2 remove from heat and let eggs stand, covered, for 17 minutes.
• 3 finely grind cumin seeds with a mortar and pestle.
• 4 drain eggs, rinse with cold water until no longer hot to the touch.
• 5 peel eggs, then halve lengthwise.
• 6 carefully remove yolks and mash in a bowl with a fork.
• 7 stir in mayonnaise, yogurt, 2 tbs chives, lemon juice, cumin and salt and pepper to taste (filling will be loose).
• 8 place whites on chilled plates.
• 9 spoon yolks into whites and sprinkle with remaining tbs of chives.