Easiest Empanada "dough" Ever

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits (not the layered varieties)
• flour or cornmeal, for rolling
• olive oil, for brushing (can also use one egg)

Recipe

• 1 adjust oven rack to center.
• 2 heat oven to 400 degrees.
• 3 or heat deep fryer to 450 degrees.
• 4 separate biscuits onto a flour or cornmeal-coated work surface.
• 5 roll dough flat( about a 5-inch circle ), use 2 tbs. of (desired)filling and leave a 1/2-inch border.
• 6 place on cookie sheets lined with parchment paper.
• 7 (at this point, can be frozen up to 2 weeks.)
• 8 brush tops with oil(or egg).
• 9 bake until golden.
• 10 16 to 20 minutes (longer if frozen).
• 11 or fry about 2 minutes till golden brown.