Sauteed Mushrooms

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb assorted fresh mushrooms
• 2 cloves garlic, chopped fine
• 1 tablespoon olive oil
• 1 tablespoon hearty brown rice miso
• 1/2 cup chopped parsley

Recipe

• 1 put mushrooms, garlic, and olive oil in large skillet over medium flame.
• 2 sauté until mushrooms begin to turn soft.
• 3 add miso and sauté 4-5 minutes longer.
• 4 stir in parsley and remove from heat.
• 5 serve hot or cold.