Peach Salsa That Will Blow Your Mind!!!!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun)
• 2 (16 ounce) bags sliced peaches (chopped into small pieces)
• 1 large yellow onion (diced)
• 1 red pepper (diced)
• 1 yellow pepper (diced)
• 1 orange bell pepper (diced)
• 4 teaspoons minced garlic (or to taste)
• 1 teaspoon kosher salt
• 1 1/4 cups vinegar
• 1/4 cup honey (or to taste)
• 1/4 cup sugar
• 4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
• 1 whole lime, juice of
• 2 (6 ounce) cans tomato paste
• 2 (15 ounce) cans tomato sauce
• 4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
• 1 teaspoon cayenne
• 1 -3 teaspoon hot sauce (i use sriricha- to taste)

Recipe

• 1 mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
• 2 i also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
• 3 ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
• 4 keep refrigerated after opening.