Napa's Sourdough Bread Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 round sourdough loaf (original recipe uses a french bread round)
• 1 pint sour cream
• 1/2 cup of chopped green onion
• 1 cup of chopped ham
• 1 (8 ounce) package cream cheese (softened)
• 1 cup of shredded cheddar cheese
• sourdough loaf or cracker (optional)

Recipe

• 1 pre-heat oven to 350.
• 2 cut off the top of the sourdough round.
• 3 hollow out the bread to form a bowl shape (save the left over bread).
• 4 combine onions, cream cheese, sour cream, ham and cheese.
• 5 mix until completely blended.
• 6 fill the bread shell with the cream cheese mixture and replace the top of the bread.
• 7 bake for 25 minutes.
• 8 cut up the left over bread into bite size pieces and use for dipping.
• 9 i cut up extra sourdough bread or serve crackers with this dip.
• 10 enjoy!