Pancakes (crepes) Filled With Spinach (filling Only)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces fresh spinach or 8 ounces frozen spinach
• 2 ounces butter
• salt
• black pepper
• grated nutmeg
• 1 ounce flour
• 1/2 pint hot milk
• 4 ounces grated gruyere cheese

Recipe

• 1 press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
• 2 add the seasoning and a pinch of nutmeg.
• 3 in a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
• 4 add the spinach and simmer for 5 minutes.
• 5 remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
• 6 cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.